European Journal Of Lipid Science And Technology

雜志介紹

European Journal Of Lipid Science And Technology雜志介紹

《European Journal Of Lipid Science And Technology》是一本以English為主的未開放獲取國際優秀期刊，中文名稱歐洲脂質科學與技術雜志，本刊主要出版、報道農林科學-FOOD SCIENCE & TECHNOLOGY領域的研究動態以及在該領域取得的各方面的經驗和科研成果，介紹該領域有關本專業的最新進展，探討行業發展的思路和方法，以促進學術信息交流，提高行業發展。該刊已被國際權威數據庫SCIE收錄，為該領域相關學科的發展起到了良好的推動作用，也得到了本專業人員的廣泛認可。該刊最新影響因子為1.8，最新CiteScore 指數為5.5。

本刊近期中國學者發表的論文主要有：

• Stability and Bioaccessibility of beta-Carotene in Oil in Water Emulsions: Impact of Antioxidant Type and Emulsifier

  Author: Li, Jing; Chen, Xianxin; Li, Chen; Xiong, Hua; Mu, Guangqing; Zhu, Xuemei

• Differences in Oxidative Stability, Sensory Properties, and Volatile Compounds of Pepper Aromatized Sunflower Oils Prepared by Different Methods during Accelerated Storage

  Author: Yang, Haoduo; Dong, Ying; Wang, Dongying; Wang, Xuede

• Regulatory Effect and Mechanism of Oenothein B in Reducing Fat Accumulation in Caenorhabditis Elegans

  Author: Zhang, Xiaoying; Liu, Qiaoxing; Chen, Yun; Li, Wei; Feng, Konglong; Xiao, Jie; Cao, Yong; Su, Zuanxian; Wang, Guang; Chen, Yunjiao

• Preparation, Characterization, and Gastrointestinal Digestion of Triterpenol-Loaded Liposomes

  Author: Sun, Xiaotian; Guo, Xin; Liu, Ruijie; Chang, Ming; Wang, Xinguo

英文介紹

European Journal Of Lipid Science And Technology雜志英文介紹

The European Journal of Lipid Science and Technology is a peer-reviewed journal publishing original research articles, reviews, and other contributions on lipid related topics in food science and technology, biomedical science including clinical and pre-clinical research, nutrition, animal science, plant and microbial lipids, (bio)chemistry, oleochemistry, biotechnology, processing, physical chemistry, and analytics including lipidomics. A major focus of the journal is the synthesis of health related topics with applied aspects.

Following is a selection of subject areas which are of special interest to EJLST:

Animal and plant products for healthier foods including strategic feeding and transgenic crops

Authentication and analysis of foods for ensuring food quality and safety

Bioavailability of PUFA and other nutrients

Dietary lipids and minor compounds, their specific roles in food products and in nutrition

Food technology and processing for safer and healthier products

Functional foods and nutraceuticals

Lipidomics

Lipid structuring and formulations

Oleochemistry, lipid-derived polymers and biomaterials

Processes using lipid-modifying enzymes

The scope is not restricted to these areas. Submissions on topics at the interface of basic research and applications are strongly encouraged. The journal is the official organ the European Federation for the Science and Technology of Lipids (Euro Fed Lipid).