International Journal Of Eating Disorders

雜志介紹

International Journal Of Eating Disorders雜志介紹

《International Journal Of Eating Disorders》是一本以English為主的未開放獲取國際優秀期刊，中文名稱國際飲食失調雜志，本刊主要出版、報道醫學-NUTRITION & DIETETICS領域的研究動態以及在該領域取得的各方面的經驗和科研成果，介紹該領域有關本專業的最新進展，探討行業發展的思路和方法，以促進學術信息交流，提高行業發展。該刊已被國際權威數據庫SCIE、SSCI收錄，為該領域相關學科的發展起到了良好的推動作用，也得到了本專業人員的廣泛認可。該刊最新影響因子為4.7，最新CiteScore 指數為10。

本刊近期中國學者發表的論文主要有：

• A pilot randomized trial of self-compassion writing for young adult women engaged in emotional eating in the context of appearance-related cyberbullying

  Author: Wang, Wenying; Ding, Xinfang

• Relationships between weight bias internalization and biopsychosocial health outcomes: A prospective study in Chinese adolescents

  Author: Barnhart, Wesley R. R.; Cui, Shuqi; Cui, Tianxiang; He, Jinbo

• Validation of the muscularity-oriented eating test in adult women in China

  Author: He, Jinbo; Cui, Tianxiang; Barnhart, Wesley R. R.; Cui, Shuqi; Xu, Yinuo; Compte, Emilio J. J.; Murray, Stuart B. B.; Nagata, Jason M. M.

• Transgender congruence, body appreciation, body dissatisfaction, and disordered eating in Chinese transgender adults

  Author: Barnhart, Wesley R. R.; Cui, Shuqi; Cui, Tianxiang; Hong, Dinan; He, Jinbo

英文介紹

International Journal Of Eating Disorders雜志英文介紹

Articles featured in the journal describe state-of-the-art scientific research on theory, methodology, etiology, clinical practice, and policy related to eating disorders, as well as contributions that facilitate scholarly critique and discussion of science and practice in the field. Theoretical and empirical work on obesity or healthy eating falls within the journal’s scope inasmuch as it facilitates the advancement of efforts to describe and understand, prevent, or treat eating disorders. IJED welcomes submissions from all regions of the world and representing all levels of inquiry (including basic science, clinical trials, implementation research, and dissemination studies), and across a full range of scientific methods, disciplines, and approaches.