Journal Of The American College Of Nutrition

雜志介紹

Journal Of The American College Of Nutrition雜志介紹

《Journal Of The American College Of Nutrition》是一本以English為主的未開放獲取國際優秀期刊，中文名稱美國營養學院學報，本刊主要出版、報道醫學-NUTRITION & DIETETICS領域的研究動態以及在該領域取得的各方面的經驗和科研成果，介紹該領域有關本專業的最新進展，探討行業發展的思路和方法，以促進學術信息交流，提高行業發展。該刊已被國際權威數據庫SCIE收錄，為該領域相關學科的發展起到了良好的推動作用，也得到了本專業人員的廣泛認可。該刊最新影響因子為3.4，最新CiteScore 指數為8.2。

本刊近期中國學者發表的論文主要有：

• Medical Nutrition Therapy Is Effective in the Management of Hypoglycemia Caused by Insulin Antibodies: A Case Report and Literature Review.

  Author: Li R, Mao J, Yu K, Wang L, Hu M, Xu L.

• The Effect of Protein-Enriched Meal Replacement on Waist Circumference Reduction among Overweight and Obese Chinese with Hyperlipidemia.

  Author: Chen W, Liu Y, Yang Q, Li X, Yang J, Wang J, Shi L, Chen Y, Zhu S.

• A Cross-sectional Study of the Relationship Between Habitual Tea Consumption and Arterial Stiffness.

  Author: Lin QF, Qiu CS, Wang SL, Huang LF, Chen ZY, Chen Y, Chen G.

英文介紹

Journal Of The American College Of Nutrition雜志英文介紹

The Journal of the American College of Nutrition accepts the following types of submissions: Original and innovative research in nutrition science with useful application for researchers, physicians, nutritionists, and other healthcare professionals with emphasis on discoveries which help to individualize or "personalize" nutrition science; Critical reviews on pertinent nutrition topics that highlight key teaching points and relevance to nutrition; Letters to the editors and commentaries on important issues in the field of nutrition; Abstract clusters on nutritional topics with editorial comments; Book reviews; Abstracts from the annual meeting of the American College of Nutrition in the October issue.