Culture Agriculture Food And Environment

雜志介紹

Culture Agriculture Food And Environment雜志介紹

《Culture Agriculture Food And Environment》是一本以English為主的未開放獲取國際優秀期刊，中文名稱文化農業食品和環境，本刊主要出版、報道領域的研究動態以及在該領域取得的各方面的經驗和科研成果，介紹該領域有關本專業的最新進展，探討行業發展的思路和方法，以促進學術信息交流，提高行業發展。該刊已被國際權威數據庫SCIE收錄，為該領域相關學科的發展起到了良好的推動作用，也得到了本專業人員的廣泛認可。該刊最新影響因子為1.3，最新CiteScore 指數為1.6。

英文介紹

Culture Agriculture Food And Environment雜志英文介紹

Culture Agriculture Food and Environment is an academic journal dedicated to exploring the interrelationships between culture, agriculture, food, and the environment. The magazine aims to provide a platform for researchers, policy makers, agricultural practitioners, and environmental scientists to exchange and share the latest research findings in these fields. The magazine covers a wide range of topics, from traditional agricultural practices to modern agricultural technologies, and how these practices and technologies impact food production, food safety, environmental sustainability, and cultural traditions. The magazine pays special attention to the interaction between agriculture and the environment, and how these interactions shape social and cultural landscapes.

The magazine publishes original research papers, review articles, case studies, and book reviews, which are rigorously peer-reviewed to ensure academic quality and innovation. The magazine encourages interdisciplinary research methods to promote a deeper understanding of the complex relationships between agriculture, food, culture, and the environment. It is an academic journal that combines academic, professional, and international aspects. It not only provides a platform for professionals in the fields of agriculture, food, culture, and environment to communicate, but also offers readers interested in these areas the opportunity to learn and understand the latest research. Through this magazine, readers can gain a deeper understanding of the important role and application value of agriculture, food production, and environmental management in promoting sustainable development, maintaining cultural diversity, and safeguarding human well-being.