British Food Journal

雜志介紹

British Food Journal雜志介紹

《British Food Journal》是一本以English為主的未開放獲取國際優秀期刊，中文名稱英國食品雜志，本刊主要出版、報道經濟學-FOOD SCIENCE & TECHNOLOGY領域的研究動態以及在該領域取得的各方面的經驗和科研成果，介紹該領域有關本專業的最新進展，探討行業發展的思路和方法，以促進學術信息交流，提高行業發展。該刊已被國際權威數據庫SCIE收錄，為該領域相關學科的發展起到了良好的推動作用，也得到了本專業人員的廣泛認可。該刊最新影響因子為3.4，最新CiteScore 指數為6.9。

本刊近期中國學者發表的論文主要有：

• Segmenting food festivalgoers: experiential value, emotional state and loyalty

  Author: Hsu, Fu Chieh; Park, Sung Hee; Miller, Joseph C.

• Ethnic restaurants' outdoor signage: the effect of colour and name on consumers' food perceptions and dining intentions

  Author: Song, Hanqun; Yang, Huijun

• Situational variables that affect consumers' suboptimal food purchasing behavior in China

  Author: Cao, Shiyang; Gong, Shunlong; Bai, Li

• Consumer perception of clean food labels

  Author: Cao, Yan; Miao, Li

英文介紹

British Food Journal雜志英文介紹

After 115 years, the British Food Journal (BFJ) continues to be highly respected worldwide for its broad and unique interdisciplinary coverage of the latest food-related double blind peer-reviewed research. It links all sectors of this dynamic industry, keeping abreast of emerging trends, topical and controversial issues and informing and stimulating debate. - See more at: http://emeraldgrouppublishing.com/products/journals/journals.htm?id=bfj#sthash.O3wH4pEh.dpuf