Symbiosis

雜志介紹

Symbiosis雜志介紹

《Symbiosis》是一本以English為主的未開放獲取國際優秀期刊，中文名稱共生，本刊主要出版、報道生物學-MICROBIOLOGY領域的研究動態以及在該領域取得的各方面的經驗和科研成果，介紹該領域有關本專業的最新進展，探討行業發展的思路和方法，以促進學術信息交流，提高行業發展。該刊已被國際權威數據庫SCIE收錄，為該領域相關學科的發展起到了良好的推動作用，也得到了本專業人員的廣泛認可。該刊最新影響因子為2.1，最新CiteScore 指數為4.8。

本刊近期中國學者發表的論文主要有：

• Effects of magnesium application on the arbuscular mycorrhizal symbiosis in tomato

  Author: Liu, Jianjian; Fang, Lei; Pei, Wenxia; Li, Feiyue; Zhao, Jianrong

• Characterization and comparison of gut microbiomes in nine species of parrots in captivity

  Author: Hongyi Liu, Zhiwei Chen, Ge Gao, Chenghe Sun, Yudong Li, Ying Zhu

• Morphological and phylogenetic study of algal partners associated with the lichen-forming fungus <Emphasis Type="Italic">Porpidia crustulata</Emphasis> from the Guancen Mountains, northern China

  Author: Bo Li, Jia Feng, Shu-lian Xie

• Two endosymbiotic bacteria, <Emphasis Type="Italic">Wolbachia</Emphasis> and <Emphasis Type="Italic">Arsenophonus</Emphasis>, in the brown planthopper <Emphasis Type="Italic">Nilaparvata lugens</Emphasis>

  Author: Lv-Yu Qu, Yi-Han Lou, Hai-Wei Fan, Yu-Xuan Ye, Hai-Jian Huang, Meng-Qi Hu, Ya-Ni Zhu, Chuan-Xi Zhang

英文介紹

Symbiosis雜志英文介紹

Since 1985, Symbiosis publishes original research that contributes to the understanding of symbiotic interactions in a wide range of associations at the molecular, cellular and organismic level. Reviews and short communications on well-known or new symbioses are welcomed as are book reviews and obituaries. This spectrum of papers aims to encourage and enhance interactions among researchers in this rapidly expanding field.

Topics of interest include nutritional interactions; mutual regulatory and morphogenetic effects; structural co-adaptations; interspecific recognition; specificity; ecological adaptations; evolutionary consequences of symbiosis; and methods used for symbiotic research.